What is rajas con queso?

Rajas con queso is a popular Mexican dish made with roasted poblano peppers, sliced onions, and melted cheese. The dish is commonly served as a filling for tacos, quesadillas, or as a side dish. The mild heat of the poblano peppers pairs well with the creamy melted cheese, creating a savory and flavorful dish.

To make rajas con queso, poblano peppers are typically roasted, peeled, and sliced into strips. The peppers are then sautéed with onions in a skillet until they are tender. Cheese, such as Oaxaca, Chihuahua, or Monterrey Jack, is then added to the skillet and melted until gooey and creamy. The mixture is then ready to be used as a filling or served on its own.

Rajas con queso is a versatile dish that can be tailored to suit personal tastes by adding additional ingredients such as corn, mushrooms, or spices. It is a comforting and satisfying dish that is often enjoyed as a quick and easy meal.